French Cutting Board Bowl, Small
Crafted from premium acacia wood, this instant heirloom evokes the warmth and utility of a traditional European kitchen. Designed for versatility, one side features a flat surface ideal for chopping or slicing, while the other side is scooped, perfect for serving, mincing, or tossing ingredients. Its compact size is perfect for everyday use, whether you're prepping ingredients, assembling a salad, or tossing pasta. Finished with organic oil, this durable board is as functional as it is beautiful, making it an indispensable addition to any kitchen. As beautiful as it is functional, this board can double as a decorative display. Arrange fresh produce or kitchen essentials on it to make it a centerpiece on your countertop.
- Due to the natural variations in sustainably-sourced acacia wood, each board will feature unique wood grain and coloring, further highlighting its organic beauty.
Care Instructions:
etúHOME boards are crafted from Oak or Acacia wood, which are both equally prized for their durability and natural beauty, but proper care is essential to maintain its integrity and prevent splitting, cracking, or warping. Follow these simple steps to keep your board in excellent condition for years to come.
1. Hand Wash After Each Use
- Hand wash only with warm water and mild dish soap immediately after use.
- Avoid soaking and never place in the dishwasher - excess moisture can cause warping.
- Dry with a clean towel and stand upright to ensure complete drying.
2. Condition Regularly and Nourish Often
- Apply etúHOME’s Board Wax or a food-grade mineral oil to keep the wood hydrated.
- Use a soft cloth to coat the entire surface, including the edges.
- Let it absorb for a few hours or overnight, then wipe off any excess.
- Reapply in between uses or whenever the board looks dry.
3. Avoid Abrasive Cleaners
- Do not use bleach, harsh chemicals, or spray cleaners as they can dry out and damage the wood.
To extend the lifespan of your board, rotate between both sides for even wear. With regular care, your wood board will develop a rich patina and remain a timeless staple in your kitchen.
