Saddle Round Charcuterie Board, Medium

The Saddle Charcuterie Board is a timeless kitchen staple, crafted to enhance every gathering and add warmth to interiors. The acacia wood board is perfect for serving charcuterie, cheese, fruit, crudités, main courses and even desserts. Designed for versatility, use the board as a charming decorative accent against kitchen backsplash or hung on the wall.

To ensure lasting durability and preserve its beauty, this board features two precisely placed strips of mango wood that prevent warping. Each board showcases unique wood knots and textures, a testament to the sustainable wood and artisanal craftsmanship that make it truly one-of-a-kind.

• This board is intended for serving only, not for cutting or chopping.
• We recommend placing a barrier such as parchment paper on the board when serving wet or warm ingredients.
• With time and usage, the board’s food-safe saddle finish will gracefully wear, often revealing the natural wood tones underneath, developing a rich patina that echoes the timeless charm of antique boards.

Care Instructions:

• To prevent and resolve surface stains, wipe the surface clean with hot soapy water immediately after using and then dry with a clean, dry dish towel. Never submerge your wood piece in water and avoid abrasive cleaning products.
• Brightly colored foods such as berries, turmeric and mustard may leave stains. For an all-natural stain removal remedy, dampen board with warm water and sprinkle coarse salt and/or baking soda over it. Cut a lemon in half and rub over the board while gently squeezing to release the juice. Let stand for 5 minutes and use a towel to remove excess.